Garlic and olive oil spaghetti
Meals
10557
- Servings 6
- Preparation 15 minutes
- Cooking time 10 minutes
- Calories 0
- Difficulty easy
Ingredients
- Kosher salt
- 1 pound of spaghetti
- 3 cloves of garlic, minced
- 1/2 cup of Arom olive oil
- A pinch of red pepper flakes
- 2 tbs of chopped flat-leaf parsley
- 1/2 lemon, zested, optional
- Freshly grated Parmigiano-Reggiano, optional
Preparation
- Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
- While the pasta cooks, combine the ingredients in a large skillet and warm over low heat, stirring occasionally until the garlic softens and turns golden, about 8 minutes
- Drain the pasta in a colander set in the sink, reserving about 1/4 cup of the cooking water.
- Add the pasta and the reserved water to the garlic mixture.
- Mis well.
- Add parsley and lemon zest if using.